| Looking for something hearty yet light and creamy that will literally melt in your mouth? Well, you can stop your search; you’ve found it. We take ripe juicy tomatoes, white onions and garlic with fresh herbs and oven roast them to perfection. Then we add our luscious chicken stock and simmer the soup till the flavors have melded. The broth, the tomatoes and the onions are then pureed and strained to give it a smooth, bisque like consistency and a silky, velvety texture that will drive your taste buds absolutely crazy. The final benediction comes when we drizzle a few drops of the finest first cold pressed extra virgin olive oil, then gingerly place a fresh sprig of Genovese basil on top and garnish with a piece of our award- winning soft, yet chewy and always flavorful bread on the side. Mangia! |