Roasted Tomato Basil Soup

Looking for something hearty yet light and creamy that will literally melt
in your mouth? Well, you can stop your search; you’ve found it. We take
ripe juicy tomatoes, white onions and garlic with fresh herbs and oven
roast them to perfection. Then we add our luscious chicken stock and
simmer the soup till the flavors have melded. The broth, the tomatoes
and the onions are then pureed and strained to give it a smooth, bisque
like consistency and a silky, velvety texture that will drive your taste buds
absolutely crazy. The final benediction comes when we drizzle a few drops
of the finest first cold pressed extra virgin olive oil, then gingerly place a
fresh sprig of Genovese basil on top and garnish with a piece of our award-
winning soft, yet chewy and always flavorful bread on the side. Mangia!